Advanced Coffee Preparation Techniques
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Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Experienced Coaches & Trainers
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Training Overview
Immerse yourself in the art of coffee-making with our comprehensive Barista Coffee Course Master Class. This hands-on program is designed to equip you with the technical skills, product knowledge, and expertise required to excel in Melbourne's vibrant coffee scene. From mastering espresso extraction to perfecting milk texturing techniques, this course will prepare you to create exceptional coffee beverages and provide outstanding customer service in various hospitality settings.
Mastering Advanced Coffee Preparation Techniques
The Barista Coffee Course Master Class is an intensive training program tailored for individuals aspiring to become proficient baristas in the hospitality industry. This course focuses on developing the fundamental skills and techniques required to produce high-quality espresso coffee beverages consistently. Participants will learn the intricacies of coffee bean selection, grinding, espresso extraction, and milk texturing for various coffee types. With hands-on practice using commercial espresso machines and grinders, students will gain the confidence and expertise needed to meet the exacting standards of Melbourne's discerning coffee enthusiasts.
Who is this Program Designed for?
•Aspiring Baristas
Individuals looking to start a career in the coffee industry and gain essential barista skills.
•Hospitality Professionals
Experienced workers in the hospitality sector seeking to enhance their coffee-making skills and expand their expertise.
•Independent Operators
Espresso machine operators aiming to work independently in various coffee service settings.
•Career Changers
Individuals looking to transition into the coffee industry, leveraging their passion for coffee into a professional role.
What You Will Learn
Coffee Fundamentals
Understanding bean origins, roast profiles, and grind calibration. Optimal dosing techniques for flavor consistency.
Espresso Extraction
Dialing in grind settings and shot timing. Identifying and fixing extraction issues (e.g., sour/bitter shots).
Milk Texturing
Creating velvety microfoam for latte art. Temperature management for different milk types (dairy/plant-based).
Beverage Preparation
Preparing Melbourne’s signature drinks (magic, piccolo, ristretto). Mastering ratios for cortados, macchiatos, and long blacks.
Equipment Operation and Maintenance
Daily cleaning protocols for espresso machines and grinders. Troubleshooting mechanical issues and workflow optimization.
Customer Service
Educating customers on coffee origins and tasting notes. Managing orders efficiently in high-pressure environments.
Requirements
- •This course is suitable for espresso machine operators who can work with some level of independence and under limited supervision.
- •While there are no pre-requisite units for this course, a passion for coffee and a willingness to learn are essential.
- •The program is conducted in purpose-built coffee training rooms with industry-standard coffee machines, ensuring students have uninterrupted access to quality equipment throughout their training.
- •The course will take two days (14 hours). Upon completion of the course, you have the option to return for monthly free refresher classes to practice the techniques you learn during the course for up to six months after you complete the course.
- •Learners must be 16 years of age and over at the time of course commencement.
Benefits of our Training Approach
Industry Expert
Expert-led courses designed by industry leading professionals.
Learning Formats
Flexible formats: online, in-person, and blended options.
Industry Coverage
Covers a wide range of industries and skills.
Tailored Programs
Customizable programs to meet your company’s specific needs.
Engaging Learning
Interactive experiences designed to boost retention.
Team Scalability
Scalability to accommodate teams of any size.
SITHFAB025 - Prepare and Serve Espresso Coffee SITXFSA005 - Use Hygienic Practices for Food Safety
On successful completion of the course, you will be issued with nationally recognised Statements of Attainment: SITHFAB025 - Prepare and Serve Espresso Coffee and SITXFSA005 - Use Hygienic Practices for Food Safety
FAQs
View Course Package
Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Experienced Coaches & Trainers
- Student Guidance & Support
- Alumni Network