Food & Beverage Service

Develop essential hospitality skills with our comprehensive Certificate III in Hospitality program. This qualification reflects the role of individuals who possess a range of well-developed hospitality service, sales, and operational skills, coupled with sound industry knowledge. You'll learn to work with some independence, exercising discretion and judgment while operating under supervision using plans, policies, and procedures to guide your activities. This course prepares you for multiskilling and specialization in various hospitality sectors, including accommodation services, food and beverage, and gaming.

The Certificate III in Hospitality equips you with versatile skills applicable across diverse hospitality environments. You'll gain expertise in areas such as providing responsible service of alcohol, operating a bar, preparing and serving food and beverages, and managing accommodation services. The course offers flexibility to specialize in specific areas of interest while ensuring a solid foundation in core hospitality competencies. With a focus on practical, industry-relevant skills, this qualification prepares you for roles in restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops.

• •Entry-Level Hospitality Workers

  Individuals looking to start their career in the hospitality industry, gaining foundational skills applicable across various settings.

• •Career Changers

  Those transitioning into hospitality roles from other fields, seeking a comprehensive introduction to industry practices.

• •Existing Hospitality Workers

  Employees in hospitality looking to formalize their skills and knowledge, potentially opening up new career opportunities.

• •No entry requirements specified
• •Physical ability to perform tasks required in various hospitality roles
• •Willingness to work in a customer-facing environment
• •Basic literacy and numeracy skills