Catering, Event Planning & Management
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Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Experienced Coaches & Trainers
- Student Guidance & Support
- Alumni Network
Training Overview
Develop essential catering skills with our comprehensive Certificate III in Catering program. This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. You'll learn to work with some independence and under limited supervision, using discretion and judgment while following plans, policies, and procedures to guide your activities. This course prepares you for a career in various catering settings, including hospitals, aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens, and mobile catering businesses.
Catering, Event Planning & Management Training for Success
The Certificate III in Catering equips you with a diverse range of culinary and operational skills applicable across various catering environments. You'll gain expertise in preparing dishes using basic methods of cookery, working effectively in a commercial kitchen, and maintaining food safety standards. The course offers flexibility to specialize in specific areas such as cookery, patisserie, or food and beverage service through elective units. With a focus on practical, industry-relevant skills, this qualification provides a solid foundation for a successful career in the catering industry.
Who is this Program Designed for?
•Aspiring Catering Professionals
Individuals looking to start their career in the catering industry, gaining foundational skills applicable across various settings.
•Career Changers
Those transitioning into catering roles from other fields, seeking a comprehensive introduction to catering operations.
•Existing Kitchen Staff
Kitchen assistants or food service workers looking to advance their careers and formalize their catering skills and knowledge.
What You Will Learn
Core Catering Skills
Using food preparation equipment. Preparing and presenting simple dishes. Preparing dishes using basic methods of cookery. Working effectively in a commercial kitchen. Cleaning kitchen premises and equipment. Implementing food safety and hygiene practices. Receiving, storing, and maintaining stock.
Specialized Areas (based on chosen electives)
Cookery and Catering (preparing various dishes, producing cook-chill foods). Patisserie (producing cakes, pastries, and desserts). Food and Beverage Service (operating a bar, serving food and beverages).
Operational Skills
Coaching others in job skills. Planning and costing recipes. Processing financial transactions. Providing customer service.
Requirements
- •No entry requirements specified
- •Physical ability to perform tasks required in catering operations
- •Willingness to work in a fast-paced, team-oriented environment
- •Basic literacy and numeracy skills
Benefits of our Training Approach
Industry Expert
Expert-led courses designed by industry leading professionals.
Learning Formats
Flexible formats: online, in-person, and blended options.
Industry Coverage
Covers a wide range of industries and skills.
Tailored Programs
Customizable programs to meet your company’s specific needs.
Engaging Learning
Interactive experiences designed to boost retention.
Team Scalability
Scalability to accommodate teams of any size.
SIT30921 Certificate III in Catering
Upon successful completion, you will receive the nationally recognized SIT30921 Certificate III in Catering qualification. This certification reflects the latest industry standards and supersedes the previous SIT30916 Certificate III in Catering.
FAQs
View Course Package
Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Experienced Coaches & Trainers
- Student Guidance & Support
- Alumni Network