Food Safety Management
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Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Experienced Coaches & Trainers
- Student Guidance & Support
- Alumni Network
Training Overview
Enhance your food safety management skills with our comprehensive Food Safety Supervisor course. This self-paced online program is designed to equip you with the knowledge and practical skills necessary to ensure safe food handling practices in various food service environments. Whether you're working in restaurants, cafes, hotels, or institutional catering, this course will prepare you to effectively implement and oversee food safety programs, making you an invaluable asset in maintaining high standards of hygiene and safety in food preparation and service.
Comprehensive Guide to Food Safety Management
The Food Safety Supervisor course is a Level 2 certificate program designed for individuals responsible for overseeing food safety in various food service settings. This self-paced online course combines theoretical knowledge with practical applications, covering all aspects of food safety from storage and preparation to maintaining a clean environment and proper waste disposal. Participants will learn to implement and follow food safety programs, ensuring compliance with industry standards and regulations.
Who is this Program Designed for?
•Food Service Professionals
Individuals working in or aspiring to work in restaurants, cafes, clubs, hotels, bars, and catering services.
•Hospitality and Tourism Workers
Those employed by or seeking roles with tour operators, attractions, and event management companies.
•Institutional Catering Staff
Professionals serving in educational institutions, aged care facilities, correctional centers, and hospitals.
•Transport Catering Services
Individuals involved in in-flight catering and other transportation-related food services.
What You Will Learn
Food Safety Program Implementation
Understanding and applying food safety protocols. Monitoring compliance and maintaining records.
Safe Food Storage & Temperature Control
Proper storage methods for perishable and non-perishable items. Monitoring fridge/freezer temperatures to prevent spoilage.
Hygienic Food Preparation
Preventing cross-contamination during handling. Safe thawing, cooking, and cooling practices.
Single-Use Item Management
Safe handling and storage of disposable utensils/packaging. Ensuring hygiene in pre-packaged food items.
Environment Sanitation & Pest Control
Cleaning schedules and chemical sanitization procedures. Pest prevention and waste management strategies.
Safe Food Disposal Practices
Identifying and disposing of expired/contaminated food. Compliance with local waste disposal regulations.
Requirements
- •Access to a registered food premise for practical demonstrations
- •Computer with internet access for online learning components
- •Self-motivation to complete the self-paced course
Benefits of our Training Approach
Industry Expert
Expert-led courses designed by industry leading professionals.
Learning Formats
Flexible formats: online, in-person, and blended options.
Industry Coverage
Covers a wide range of industries and skills.
Tailored Programs
Customizable programs to meet your company’s specific needs.
Engaging Learning
Interactive experiences designed to boost retention.
Team Scalability
Scalability to accommodate teams of any size.
Level 2 Food Safety Supervisor Certificate
Upon successful completion, participants will receive a Level 2 Food Safety Supervisor Certificate.
FAQs
View Course Package
Ready to take your career to the next level? Discover what this program offers:
- World class curriculum
- Experienced Coaches & Trainers
- Student Guidance & Support
- Alumni Network