Certificate III in Catering (SIT30921)

Develop essential catering skills with our comprehensive Certificate III in Catering program. This qualification reflects the role of individuals working in catering operations who use a range of cookery skills and sound knowledge of kitchen operations to prepare food items. You'll learn to work with some independence and under limited supervision, using discretion and judgment while following plans, policies, and procedures to guide your activities. This course prepares you for a career in various catering settings, including hospitals, aged care facilities, sporting and entertainment venues, hotel banqueting departments, cook-chill production kitchens, and mobile catering businesses.

Skills Covered

Description of the Course

The Certificate III in Catering equips you with a diverse range of culinary and operational skills applicable across various catering environments. You'll gain expertise in preparing dishes using basic methods of cookery, working effectively in a commercial kitchen, and maintaining food safety standards. The course offers flexibility to specialize in specific areas such as cookery, patisserie, or food and beverage service through elective units. With a focus on practical, industry-relevant skills, this qualification provides a solid foundation for a successful career in the catering industry.