Rating
4
Custom Training
In Person
This Host/Hostess Customer Service Training program is designed to equip hospitality staff with essential skills to enhance guest experiences. Participants will learn effective communication techniques, conflict resolution strategies, and the art of creating a welcoming environment. The training covers best practices for greeting guests, managing reservations, and ensuring satisfaction through exceptional service. By focusing on both practical skills and customer mindset, this program aims to transform hosts and hostesses into ambassadors of hospitality, capable of handling diverse situations with grace and professionalism.
In the vibrant world of hospitality, the role of a host or hostess goes beyond merely seating guests; it is about creating lasting impressions and fostering an atmosphere of warmth and welcome. This comprehensive training program dives deeper into the various elements that contribute to outstanding customer service. Throughout the course, participants will engage in interactive sessions that cover essential topics such as the importance of body language, tone of voice, and active listening skills in delivering exemplary service. Moreover, the training provides practical scenarios where attendees can practice handling difficult customer interactions and learn to diffuse potential conflicts effectively. By adopting a service-oriented mindset, hosts will understand the necessity of being proactive in anticipating guest needs and providing personalized experiences. We will also delve into the significance of teamwork between the front-of-house and back-of-house staff, emphasizing communication as a key component of a seamless service operation. Additionally, participants will learn about managing reservations, communicating specials, and upselling menu items while maintaining service quality. To support learning retention, the program incorporates role-playing activities and group discussions, allowing participants to share experiences and best practices. By the end of the training, hosts and hostesses will not only improve their service skills but will also leave with a renewed sense of confidence in their ability to enhance the overall guest experience, driving repeat business and positive reviews.
Mid Level Manager
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No prior knowledge of the subject is required
Examples of leadership experiences would be helpful to draw on
Some of the materials you may wish to print
Expert-led courses designed by industry leading professionals
Flexible formats: online, in-person, and blended options.
Covers a wide range of industries and skills.
Customizable programs to meet your company’s specific needs.
Interactive experiences designed to boost retention.
Scalability to accommodate teams of any size
Upon successful completion, you will receive the nationally recognized SIT30416 Certificate III in Hospitality (Customer Service) qualification. This qualification allows for specialization in areas such as Front Office Operations, Food and Beverage Service, and Event Planning, which will be reflected on your testamur.
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