Certificate III in Commercial Cookery (SIT30821)

Instructor Led

Hybrid

Rating

Enrolled

Modules

Program Overview

Develop essential culinary skills with our comprehensive Certificate III in Commercial Cookery program. This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. You'll learn to work with some independence and under limited supervision, using plans, policies, and procedures to guide your activities. This course prepares you for a career as a trade cook in various hospitality settings, including restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Skills Covered

SQL

Python

Data Mining

Tableau

Power BI

Docker

Kubernetes

AWS

Teraform

Linux

AWS

Description of the Course

The Certificate III in Commercial Cookery equips you with a diverse range of culinary skills applicable across various commercial kitchen environments. You'll gain expertise in preparing dishes using basic and advanced cookery methods, creating appetizers, stocks, sauces, soups, and a variety of main courses featuring vegetables, poultry, meat, and seafood. The course also covers essential skills in food safety, kitchen cleanliness, and recipe planning. With a focus on practical, industry-relevant skills, this qualification provides a solid foundation for a successful career in the culinary arts.

Who is this Program Designed for?

Mid Level Manager
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What You Will Learn

Understanding AI Fundamentals

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Meet your coaches:

Smiling young man working in a tech startup

a woman sitting down with her hand on her chin

Understanding AI Fundamentals

Meet your coaches:

Understanding AI Fundamentals

Meet your coaches:

Requirements

No prior knowledge of the subject is required

Examples of leadership experiences would be helpful to draw on

Some of the materials you may wish to print

Benefits of our Training Approach

Industry Expert

Expert-led courses designed by industry leading professionals

Learning Formats

Flexible formats: online, in-person, and blended options.

Industry Coverage

Covers a wide range of industries and skills.

Tailored Programs

Customizable programs to meet your company’s specific needs.

Engaging Learning

Interactive experiences designed to boost retention.

Team Scalability

Scalability to accommodate teams of any size

SIT30821 Certificate III in Commercial Cookery

Upon successful completion, you will receive the nationally recognized SIT30821 Certificate III in Commercial Cookery qualification. This certification reflects the latest industry standards and supersedes the previous SIT30816 Certificate III in Commercial Cookery.

Employees Love Our Training

John M.

Christina streamlined our cloud infrastructure. Her DevOps expertise saved us a lot of time!

John M.

She automated our deployments seamlessly. Excellent work!

John M.

Christina is highly skilled in Kubernetes and Docker. Great to work with!

John M.

Her CI/CD solutions were spot on. I highly recommend her for any cloud project!

FAQs

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