Supply Chain Coordinator (Food Manufacturing)

The Supply Chain Coordinator in the food manufacturing sector plays a crucial role in managing and optimizing the flow of materials, information, and finances throughout the supply chain. This position involves coordinating with suppliers, production teams, and logistics to ensure timely delivery of quality ingredients and products. By effectively maintaining inventory levels, enhancing operational efficiency, and collaborating with cross-functional teams, the Supply Chain Coordinator contributes significantly to meeting customer demands and achieving business objectives.

• •Inventory Management

  Coordinate and ensure accurate tracking of raw material and finished goods inventories. Conduct regular audits and balance supply levels to meet production demands while minimizing wastage.

• •Supplier Liaison

  Establish relationships with suppliers to negotiate pricing and delivery terms. Monitor supplier performance, ensuring that quality and delivery timelines are consistently met.

• •Logistics Coordination

  Oversee inbound and outbound logistics to ensure timely delivery of materials and products. Collaborate with carriers to optimize transportation efficiency and cost-effectiveness.

• •Production Scheduling

  Work closely with production teams to develop and adjust schedules that align with production goals and minimize downtime. Address any scheduling conflicts to ensure ongoing plant efficiency.

• •Quality Assurance Coordination

  Collaborate with quality assurance teams to ensure all materials and products meet established standards. Facilitate inspections and address non-conformances swiftly to maintain quality.

• •Data Management and Reporting

  Maintain accurate supply chain documentation and generate reports on key metrics such as inventory levels, supplier performance, and logistical efficiency to support data-driven decisions.

• •Cost Optimization

  Analyze supply chain processes to identify and implement cost-saving opportunities. Develop strategies that enhance the overall efficiency and reduce the total cost of ownership.

• •Bachelor's degree in Supply Chain Management, Logistics, or related field.
• •2+ years of experience in supply chain coordination or logistics within the food industry.
• •Strong analytical skills with a proven ability to solve complex problems.
• •Familiarity with supply chain management software and inventory systems.