Packaging Technician (Food)

The Packaging Technician (Food) is responsible for ensuring that food products are packaged efficiently and safely, adhering to quality and safety standards set by the organization. This role plays a crucial part in maintaining product integrity and preventing contamination. The Packaging Technician works closely with production and quality assurance teams to streamline operations and improve packaging processes, ultimately contributing to customer satisfaction and the company's reputation for high-quality products.

• •Operate Packaging Machinery

  Efficiently operate and maintain packaging machinery to ensure optimal performance, minimizing downtime by conducting regular checks and addressing any technical issues promptly.

• •Quality Assurance Compliance

  Conduct routine inspections to verify packaging quality, ensuring compliance with food safety regulations and standards while documenting any discrepancies and corrective actions.

• •Inventory Management

  Monitor packaging material inventory levels to maintain sufficient stock, coordinating with suppliers for replenishment, and optimizing storage space to prevent shortages or overstock.

• •Team Coordination

  Collaborate with production and quality teams to streamline packaging processes, ensuring alignment on product specifications and schedules for seamless operational flow.

• •Equipment Troubleshooting

  Diagnose and resolve minor mechanical issues in packaging equipment, coordinating with maintenance teams for more complex repairs to maintain uninterrupted operations.

• •Documentation and Reporting

  Maintain accurate records of packaging operations, including equipment logs, production counts, and quality controls to support traceability and continuous improvement initiatives.

• •Safety and Hygiene Enforcement

  Adhere to and enforce strict safety and hygiene protocols within the packaging area, actively participating in safety audits and suggesting improvements to enhance workplace safety.

• •Process Improvement Initiatives

  Identify opportunities for process enhancements and efficiency in packaging operations, participating in lean manufacturing initiatives to reduce waste and improve productivity.

• •2+ years of experience in food packaging or a related field
• •Knowledge of food safety regulations and quality control procedures
• •Familiarity with packaging machinery and equipment maintenance