Maintenance Technician (Food Manufacturing)

The Maintenance Technician in Food Manufacturing plays a critical role in ensuring optimal operation of machinery and equipment within the production environment. Responsibilities include preventive maintenance, troubleshooting equipment failures, and executing repairs to minimize downtime. This position works collaboratively with production staff and management to maintain compliance with health and safety regulations, directly impacting product quality and operational efficiency. The technician is an integral part of the maintenance team, striving to uphold the highest standards of performance and reliability across all manufacturing processes.

• •Equipment Maintenance

  Perform routine maintenance on manufacturing equipment, ensuring all machinery and systems operate efficiently to prevent downtime and maintain production schedules.

• •Troubleshooting Malfunctions

  Diagnose and repair electrical and mechanical issues in plant equipment promptly, minimizing disruptions. Utilize schematics and blueprints for accurate problem resolution.

• •Preventive Maintenance

  Develop and adhere to preventive maintenance schedules for all equipment. Conduct inspections, lubrication, and adjustments to extend equipment life and reduce failures.

• •Safety Compliance

  Ensure compliance with safety regulations by following all safety protocols during maintenance activities. Conduct safety audits and regular inspections to identify potential hazards.

• •Record Keeping

  Maintain detailed and accurate maintenance logs, including completed work and parts used. Report on equipment performance data to improve operational efficiency over time.

• •Continuous Improvement

  Participate in continuous improvement initiatives by providing insights for process optimization. Implement strategies for reducing energy consumption and operational costs.

• •Cross-Department Coordination

  Collaborate with production and quality control teams to coordinate maintenance activities that align with production quotas, ensuring minimal impact on output and quality.

• •Inventory Management

  Monitor stock levels of maintenance supplies and order parts as needed. Maintain an organized inventory to ensure quick access to necessary equipment during repairs.

• •3+ years of experience in a maintenance role within food manufacturing or a similar industry
• •Proficiency in electrical, mechanical, and pneumatic systems
• •Familiarity with food safety and regulatory compliance standards
• •Experience with automated production equipment is highly desirable
• •Strong troubleshooting skills and the ability to work independently