SkillsU logo

Maintenance Technician (Food Manufacturing)

Role Overview

The Maintenance Technician in Food Manufacturing plays a critical role in ensuring optimal operation of machinery and equipment within the production environment. Responsibilities include preventive maintenance, troubleshooting equipment failures, and executing repairs to minimize downtime. This position works collaboratively with production staff and management to maintain compliance with health and safety regulations, directly impacting product quality and operational efficiency. The technician is an integral part of the maintenance team, striving to uphold the highest standards of performance and reliability across all manufacturing processes.

Roles & Responsibilities

  • Equipment Maintenance

    Perform routine maintenance on manufacturing equipment, ensuring all machinery and systems operate efficiently to prevent downtime and maintain production schedules.

  • Troubleshooting Malfunctions

    Diagnose and repair electrical and mechanical issues in plant equipment promptly, minimizing disruptions. Utilize schematics and blueprints for accurate problem resolution.

  • Preventive Maintenance

    Develop and adhere to preventive maintenance schedules for all equipment. Conduct inspections, lubrication, and adjustments to extend equipment life and reduce failures.

  • Safety Compliance

    Ensure compliance with safety regulations by following all safety protocols during maintenance activities. Conduct safety audits and regular inspections to identify potential hazards.

  • Record Keeping

    Maintain detailed and accurate maintenance logs, including completed work and parts used. Report on equipment performance data to improve operational efficiency over time.

  • Continuous Improvement

    Participate in continuous improvement initiatives by providing insights for process optimization. Implement strategies for reducing energy consumption and operational costs.

  • Cross-Department Coordination

    Collaborate with production and quality control teams to coordinate maintenance activities that align with production quotas, ensuring minimal impact on output and quality.

  • Inventory Management

    Monitor stock levels of maintenance supplies and order parts as needed. Maintain an organized inventory to ensure quick access to necessary equipment during repairs.

Typical Required Skills and Qualifications

  • 3+ years of experience in a maintenance role within food manufacturing or a similar industry
  • Proficiency in electrical, mechanical, and pneumatic systems
  • Familiarity with food safety and regulatory compliance standards
  • Experience with automated production equipment is highly desirable
  • Strong troubleshooting skills and the ability to work independently

Emerging Trends

  • The adoption of smart manufacturing technologies, including IoT and automation, is projected to increase by 25% over the next five years, creating new opportunities for technically skilled technicians to engage in high-demand tasks related to digital and automated maintenance.

In-Demand Skills

  • Technical skills in pneumatic and hydraulic tool maintenance are required for 75% of Maintenance Technician roles in food manufacturing. Certifications in equipment safety and repair, such as OSHA's Mechanical Safety Certificate, are increasingly sought after by employers.

Industry Expansion

  • The food manufacturing industry continues to expand, with an expected yearly growth rate of 2% from 2023 to 2028. Entry-level positions make up 30% of available roles, while senior positions constitute around 10%, indicating a healthier job market for those looking to advance their careers.

Overview

  • The demand for Maintenance Technicians in the food manufacturing sector is increasing, with approximately 10% of food manufacturing facilities experiencing a shortage of qualified technicians. Major job market hotspots include urban regions with large concentrations of food processing plants, such as Chicago, IL, and Lancaster, PA. (Bls)

Salary Insights

  • The average annual salary for Maintenance Technicians in food manufacturing ranges from $40,000 to $65,000, with higher wages observed in areas like California and New York due to the higher cost of living.

Interested in This Role?

Create your free profile and receive the latest career opportunities directly in your inbox.

We've supported professionals at some of the world's leading companies.

Accenture logoEY logoPublics Group logoKPMG logoGoogle logoNetflix logoBCG logoCognizant logoMicrosoft logo

Ready to Get Started?

Talk to our team of training & coaching specialists, we are here to help.

All of Our Programs

Have Questions?

Talk to our team, we are happy to help you get set up.

Book a Demo

Trainer, Coach or Consultant?

Apply to join our global network of expert trainers, consultants and coaches, and start earning from your expertise.

Find out more

Interested in Partnerships?

Please complete our contact form with your contact details, and our team will be in touch.

Join Our Community

Get the latest insights, trends and resources on how the world's best coaches and trainers develop potential.