Bartender

The Bartender is responsible for crafting and serving beverages while ensuring a welcoming and enjoyable atmosphere for patrons. This role plays a crucial part in the dining experience, influencing customer satisfaction and retention through excellent service and product knowledge. Bartenders collaborate with kitchen staff and management to maintain inventory, uphold cleanliness, and adhere to health and safety regulations. Their interactions with customers help foster a vibrant social environment, essential for a successful hospitality establishment.

• •Prepare Beverages

  Expertly mix and serve alcoholic and non-alcoholic beverages by following standard recipes. Ensure drinks are prepared to high quality and consistent presentation standards.

• •Customer Interaction

  Engage with customers to take orders, provide recommendations, and ensure satisfaction. Address and resolve customer concerns quickly and professionally to enhance their experience.

• •Inventory Management

  Monitor and manage bar inventory, including restocking supplies and maintaining equipment. Conduct regular stock checks to avoid shortages and facilitate timely reordering.

• •Maintain Cleanliness

  Ensure the bar area is clean and organized at all times. Comply with health and safety regulations by sanitizing glassware, utensils, and surfaces to maintain hygiene standards.

• •Cash Handling

  Manage cash transactions accurately using the point of sale system. Perform opening and closing duties, including balancing the cash drawer and generating transaction reports.

• •Promote Offerings

  Help increase sales by promoting special drinks and menu items to customers. Participate in creating new cocktail recipes and event promotions to boost bar patronage.

• •2+ years of experience in bartending or mixology.
• •Strong knowledge of beverage preparation and cocktail recipes.
• •Excellent customer service and communication skills.