Certificate IV in Kitchen Management (SIT40521)

Custom Training

Hybrid

Rating

Enrolled

Modules

Program Overview

Develop advanced culinary and management skills with our comprehensive Certificate IV in Kitchen Management program. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. You'll learn to operate independently or with limited guidance from others, using discretion to solve non-routine problems. This course prepares you for leadership positions in various hospitality settings, including restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

Skills Covered

SQL

Python

Data Mining

Tableau

Power BI

Docker

Kubernetes

AWS

Teraform

Linux

AWS

Description of the Course

The Certificate IV in Kitchen Management equips you with a diverse range of culinary and supervisory skills applicable across various commercial kitchen environments. You'll gain expertise in preparing complex dishes, developing menus, managing kitchen operations, and leading kitchen teams. The course offers flexibility to specialize in specific areas such as Asian cookery, patisserie, or food and beverage service through elective units. With a focus on practical, industry-relevant skills, this qualification provides a solid foundation for a successful career in kitchen management.

Who is this Program Designed for?

Mid Level Manager
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What You Will Learn

Understanding AI Fundamentals

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Meet your coaches:

Smiling young man working in a tech startup

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Understanding AI Fundamentals

Meet your coaches:

Understanding AI Fundamentals

Meet your coaches:

Requirements

No prior knowledge of the subject is required

Examples of leadership experiences would be helpful to draw on

Some of the materials you may wish to print

Benefits of our Training Approach

Industry Expert

Expert-led courses designed by industry leading professionals

Learning Formats

Flexible formats: online, in-person, and blended options.

Industry Coverage

Covers a wide range of industries and skills.

Tailored Programs

Customizable programs to meet your company’s specific needs.

Engaging Learning

Interactive experiences designed to boost retention.

Team Scalability

Scalability to accommodate teams of any size

SIT40521 Certificate IV in Kitchen Management

Upon successful completion, you will receive the nationally recognized SIT40521 Certificate IV in Kitchen Management qualification. This certification reflects the latest industry standards and supersedes the previous SIT40516 Certificate IV in Commercial Cookery.

Employees Love Our Training

John M.

Christina streamlined our cloud infrastructure. Her DevOps expertise saved us a lot of time!

John M.

She automated our deployments seamlessly. Excellent work!

John M.

Christina is highly skilled in Kubernetes and Docker. Great to work with!

John M.

Her CI/CD solutions were spot on. I highly recommend her for any cloud project!

FAQs

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